I love going to morning market.
The familiarity of the mix local slangs (Hokchew, Hakka, Hokkien, Mandarin, Cantonese, Tamil, Bahasa & English) conversed while bargaining, fresh morning air, the musty smell, the noise, the crowd, the colourful sights of fruits, vegetables, seafood & poultry, the dry goods section, the colourful umbrellas, the food stalls & yes, you figure the rest...haaaa.
My fave stalls would be the ones selling soya bean & 'apom' (made & shown as below).
First, scoop the mixture of flour batter & spread thinly, evenly into the hot iron plate.
Then, place the hot iron plate onto the fire.
Lastly, slowly pick it up & fold in half & it's ready to be eaten!
My fave stalls would be the ones selling soya bean & 'apom' (made & shown as below).
First, scoop the mixture of flour batter & spread thinly, evenly into the hot iron plate.
Then, place the hot iron plate onto the fire.
Lastly, slowly pick it up & fold in half & it's ready to be eaten!
Imagine...crispy, crunchy & soft on the inside. Yum!!! =D
Luv Luv!
Photos by Nurvia Ooi
Photos by Nurvia Ooi
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